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Ingredients
- Öl zum Einfetten
- 125 g Tortilla-Chips
- 280 g Milch
- 20 g frische Hefe, zerbröselt
- 20 g Zucker
- 470 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
- 2 Eier
- 2 EL Wasser
- 50 g Cheddar, gerieben, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1790 kJ / 428 kcal
- Protein
- 12 g
- Carbohydrates
- 61 g
- Fat
- 15 g
- Saturated fat
- 7 g
- Fiber
- 3 g
- Sodium
- 145 mg
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