Kardamom-Orangen-Shortbread

Kardamom-Orangen-Shortbread

3.9 8 rating

Prep. 25min

Total 1 h 45min

36 Stück

Ingredients

Teig

Butter in Stücken
250 g
Zucker
190 g
Mehl
360 g
Reismehl
90 g
Salz
2 Prisen
Kardamom, gemahlen
2 gestr. TL
Orangenschale, unbehandelt fein abgerieben
1 TL

Fertigstellung

Zucker
3 geh. TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 9 mg

Protein 1 g

Calories 490 kJ / 117 kcal

Fat 6 g

Fiber 0.3 g

Saturated fat 4 g

Carbohydrates 15 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
Germany

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