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Ingredients
- 2 TL Fenchelsamen
- 1 TL Chiliflocken, getrocknet
- 100 g Parmesan, in Stücken
- 150 g Mehl und etwas mehr zum Bearbeiten
- 100 g Butter, weich, in Stücken
- 1 Eigelb
- 2 Prisen Meersalz und mehr zum Bestreuen
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 196 kJ / 47 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Sodium
- 72 mg
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