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Ingredients
- 1 vitlöksklyfta
- 100 g gul lök, skuren i ringar (1 cm)
- 1 kvist färsk rosmarin, endast bladen
- 550 g vatten
- 200 g äppelcider
- ½ tesked havssalt + extra efter smak
- 1 tesked kycklingbuljong (se tips)
- 800 g benfri fläskbog, i 5 bitar
- 500 g BBQ-sås (se tips)
- malen svartpeppar, efter smak
- 6 hamburgerbröd
- 12 isbergssallad
- tomatketchup, till servering (se tips)
- Nutrition
- per 1 portion
- Calories
- 2071.4 kJ / 493.2 kcal
- Protein
- 39.4 g
- Carbohydrates
- 67.5 g
- Fat
- 7 g
- Saturated fat
- 1.8 g
- Fiber
- 4.4 g
- Sodium
- 1424.5 mg
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