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Ingredients
- 600 g grytbitar av nötkött, i bitar (3 cm)
- 20 g senap
- 350 g lök, i 8-10 klyftor
- 30 g smör
- 20 g tomatpuré
- 1 - 2 vitlöksklyftor, efter smak, halverade
- 3 teskedar paprikapulver
- 1 tesked salt
- ½ tesked malen svartpeppar
-
¼
tesked malen cayennepeppar
or ¼ tesked hot paprikapulver -
1
tesked torkad mejram
or torkad oregano -
½
köttbuljongtärning (för 0.5 l), smulad
or ½ tesked köttbuljongpasta, hemlagad - 200 g vatten
- 50 g rödvin
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated fat
- 11 g
- Fiber
- 2 g
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