Devices & Accessories
印度阿榜糕
Prep. 10min
Total 9 h 30min
4 人份
Ingredients
-
白米 洗净,浸泡至少3小时200 克
-
椰丝60 克
-
熟米饭50 克
-
糖2 汤匙
-
盐¼ 茶匙
-
水230 克
-
小苏打½ 茶匙
-
椰浆30 克
甜椰浆
-
粘米粉1 汤匙
-
糖3 汤匙
-
椰浆200 克
-
盐1 小撮
-
小豆蔻粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
354 mg
Protein
6 g
Calories
1910 kJ /
457 kcal
Fat
19 g
Fiber
3 g
Saturated fat
17 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
万灯节印式风味
16 Recipes
International
International
You might also like...
秋梨膏
1 h 15min
豌豆黄
10 h 35min
梨汤
1 h 30min
驴打滚
1 h 10min
山楂糕
45min
椰香桂花糕
3 h 20min
重庆糯米丸子
26 h
咖啡豆曲奇
35min
葱香肉松薄脆
40min
黑芝麻馒头
2 h
贵州洋芋粑
40min
荠菜肉丝春卷
1 h 5min