Tortellini com recheio de espinafres e ricota
TM6 TM5

Tortellini com recheio de espinafres e ricota

4.0 (1 rating)

Ingredients

Recheio

  • 250 g água
  • 250 g espinafres congelados
  • 15 g chalota
  • 20 g manteiga
  • 200 g queijo ricota
  • 1 pitada de sal
  • 1 pitada de pimenta preta

Massa

  • 300 g farinha tipo 65, mais q.b. p/ polvilhar
  • 100 g sêmola de trigo duro
  • 4 ovos
  • 10 g azeite
  • 1 c. chá de sal

Nutrition
per 100 g
Calories
1090.2 kJ / 260.6 kcal
Protein
11.6 g
Carbohydrates
34.2 g
Fat
8.8 g
Saturated fat
4 g
Fiber
2.9 g
Sodium
348.1 mg

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