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Ingredients
Recheio
- 250 g água
- 250 g espinafres congelados
- 15 g chalota
- 20 g manteiga
- 200 g queijo ricota
- 1 pitada de sal
- 1 pitada de pimenta preta
Massa
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g sêmola de trigo duro
- 4 ovos
- 10 g azeite
- 1 c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1090.2 kJ / 260.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 34.2 g
- Fat
- 8.8 g
- Saturated fat
- 4 g
- Fiber
- 2.9 g
- Sodium
- 348.1 mg
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