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Ingredients
- 210 g manteiga
- 4 ovos
- 180 g açúcar
- 120 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 540 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 2123.3 kJ / 507.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 65.3 g
- Fat
- 22.6 g
- Saturated fat
- 13.1 g
- Fiber
- 2 g
- Sodium
- 300.5 mg
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