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Ingredients
- 50 g parmesanost, i bitar (2 cm)
- 30 g smör
- 2 teskedar salt
- 400 g butternutpumpa, i bitar (2 cm)
- 20 g råa pinjenötter
- 100 g skogschampinjoner, i skivor (ca 5 mm)
- 150 g färska spenatblad
- 1200 g vatten
- 250 g torkad pappardelle
- 10 g chiliflake, torkad
- Nutrition
- per 1 portion
- Calories
- 1821 kJ / 435.3 kcal
- Protein
- 16.3 g
- Carbohydrates
- 63.3 g
- Fat
- 14.5 g
- Saturated fat
- 6.5 g
- Fiber
- 5.8 g
- Sodium
- 1.3 mg
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