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Ingredients
Ragu
- 30 g olivolja
- 1 vitlöksklyfta
- 50 g lök, skivad
- 50 g selleri, i bitar (2 cm)
- 50 g morot, i bitar (2 cm)
- 50 g zucchini, i bitar (2 cm)
-
400
g tomatsås
or passerade tomater - 100 g vatten
- 1 tesked havssalt
- 5 basilikablad, färskt, plus extra för garnering
Pasta
- 1000 g vatten
- ½ tesked havssalt
- 320 g torkad pasta (t.ex. penne)
- Nutrition
- per 1 portion
- Calories
- 1713 kJ / 407 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Sodium
- 749 mg
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