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Ingredients
Spiced syrup
- 250 g water
- 250 g sugar
- 1 cinnamon quill
- 2 star anise
- 2 whole cloves
- 2 pinches grated nutmeg
- 6 pieces orange peel, no white pith (4 x 1 cm strips)
Cocktail
- 80 g tamarind paste
- 100 g ice cubes, plus extra serve
- 80 g lime juice, freshly squeezed
- 160 g whiskey
- dehydrated orange slices (see Tips)
- Nutrition
- per 1 glass
- Calories
- 499 kJ / 118.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 7.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.9 g
- Sodium
- 3.6 mg
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