Caprese omelette

4.1 17 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fiber 0.5 g

Saturated fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Torta caprese with raspberry jelly

2 h

Spelt bread

26 h

Pear and chocolate frangipane

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Rhubarb and blackberry breakfast tart

2 h 20min

Ricotta and pistachio cheesecake

10min

Spinach and coriander pesto (Post-natal)

10min

Gluten free bread rolls

2 h 30min

Gluten free artisan loaf baked in a cast iron pot

3 h