Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 eggs (grade A), room temperature
- 2 egg yolks (grade A), room temperature
- 90 g caster sugar
- 1 tbsp cake stabilizer (type Ovalette®)
- 40 g all-purpose flour
- 20 g milk powder
- 1 tsp baking powder
- 2 tsp vanilla extract
- 90 g salted butter, melted
- 1 tsp cocoa powder
- 100 - 150 g hazelnut and chocolate cream (Nutella)
- Nutrition
- per 1 slice
- Calories
- 402 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 0 g
- Sodium
- 57 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
One Pot Chicken Rice
50min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Air Katira (Katira Drink)
10min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Biskut Arab (Arab Shortbread Cookies)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Tom Yum Goong
30min
Pau Sambal (Malaysia Burger)
1h
Teh Tarik (Pulled Milk Tea)
15min