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Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
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- 300 g glutinous rice (pulut susu)
- 900 g water
- 500 g fresh coconut milk
- 1 tsp salt
- 2 pandan leaves, tied into knots
- 4 fresh red chillies, deseeded
- 2 red bird's eye chillies (cili padi), deseeded (optional)
- 50 g dried shrimp, soaked to soften
- 1 stalk fresh lemongrass, white part only
- 50 g shallots
- 2 garlic cloves
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground fennel
- ½ tsp salt
- 300 g fresh grated coconut
- 70 g cooking oil
- per 1 portion
- 5304 kJ / 1269 kcal
- 17 g
- 95 g
- 97 g
- Saturated fat
- 72 g
- 19 g
- 1045 mg
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