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Ingredients
- 4 ramos de salsinha fresca, somente as folhas
- 5 ramos de dill fresco, somente as folhas
- 5 ramos de tomilho, somente as folhas
- ½ dente de alho
- 1 ½ c. chá de sal marinho, mais q. b. para ajustar sabor
- 60 g azeite de oliva extra virgem
- 4 filés de salmão, frescos, sem pele, aprox. 180 g cada
- 1200 g água
- 500 g mandioquinha em cubos de 2 cm
- 8 aspargos verdes
- Nutrition
- per 1 porção
- Calories
- 4642.4 kJ / 1109.6 kcal
- Protein
- 97.6 g
- Carbohydrates
- 33.6 g
- Fat
- 67.8 g
- Saturated fat
- 12.1 g
- Fiber
- 11.8 g
- Sodium
- 4223 mg
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