荠菜春笋

荠菜春笋

4.0 2 ratings
Prep. 10min
Total 15min
4 人份

Ingredients

  • 30 克
  • 春笋 切片
    250 克
  • 荠菜 切小段
    200 克
  • 约½茶匙
    3 - 4 克
  • 约¼茶匙
    1 - 2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 357.4 mg
Protein 3.1 g
Calories 410.7 kJ / 98.2 kcal
Fat 7.9 g
Fiber 2.2 g
Saturated fat 1.1 g
Carbohydrates 6 g

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