Devices & Accessories
荠菜春笋
Prep. 10min
Total 15min
4 人份
Ingredients
-
油30 克
-
春笋 切片250 克
-
荠菜 切小段200 克
-
盐 约½茶匙3 - 4 克
-
糖 约¼茶匙1 - 2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
357.4 mg
Protein
3.1 g
Calories
410.7 kJ /
98.2 kcal
Fat
7.9 g
Fiber
2.2 g
Saturated fat
1.1 g
Carbohydrates
6 g
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