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Ingredients
- 30 克 油
- 250 克 春笋 ，切片
- 200 克 荠菜 ，切小段
- 3 - 4 克 盐 ，约½茶匙
- 1 - 2 克 糖 ，约¼茶匙
- Nutrition
- per 1 人份
- Calories
- 410.7 kJ / 98.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6 g
- Fat
- 7.9 g
- Saturated fat
- 1.1 g
- Fiber
- 2.2 g
- Sodium
- 357.4 mg
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