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Ingredients
牛奶帕尼尼
- 20 克 奶油, 室溫軟化，多備一些刷油用
-
200
克 牛奶
or 200 克 水 - 10 克 乾酵母粉
- 20 克 細砂糖
- 2 顆 蛋白
- 400 克 高筋麵粉, 多備一些撒粉用
- 10 克 鹽
- 1 顆 蛋黃, 打散
薰衣草冰淇淋
- 250 克 鮮奶油
- 140 克 糖
- 2 茶匙 薰衣草花
- 250 克 牛奶
- 1 小撮 天然香草精
- 2 顆 蛋黃
- Nutrition
- per 1 塊
- Calories
- 907 kJ / 216 kcal
- Protein
- 5.5 g
- Carbohydrates
- 32.2 g
- Fat
- 7.3 g
- Fiber
- 0.4 g
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