Skip to main content Search
Melting moments with lemon cream

Melting moments with lemon cream
4.4 96 ratings
Prep. 25min
Total 45min
25 portions
Sign up for free

Ingredients

Biscuits
  • pure icing sugar
    80 g
  • unsalted butter cut into pieces
    250 g
  • plain flour plus extra to dust
    220 g
  • cornflour
    60 g
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
Lemon cream
  • unsalted butter softened
    90 g
  • pure icing sugar plus extra to dust
    120 g
  • lemon juice
    1 tsp
  • lemon zest
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.6 mg
Protein 1.2 g
Calories 710.8 kJ / 169.9 kcal
Fat 11.2 g
Fiber 0.4 g
Saturated fat 7 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand
Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5min

Apple frangipane tart

4.5(13)

1 h 20min

Apricot Danish slice

4.5(70)

40min

Mixed berry pavlova stack

4.5(177)

5 h 30min

Milk tart

4.3(93)

3 h

Poppy seed and apple cake

4.5(25)

2 h 10min

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40min

Health by chocolate torte (Skinnymixers)

4.5(149)

45min

Ice cream cone cupcakes

4.3(19)

55min

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 h 25min

Black forest pavlova stack

4.5(65)

5 h 30min

Polenta, mandarin and almond cake

4.3(34)

2 h 35min

 Show all
Show all