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Ingredients
- 1200 g ripe tomatoes, peeled and cut into quarters (see Tips)
- 350 g onion, cut into quarters
- 1 tbsp sea salt
- 450 g brown sugar
- 2 tsp curry powder
- 2 tsp yellow mustard seeds
- 500 g malt vinegar, plus 3 tablespoons extra
- 2 tbsp cornflour
- Nutrition
- per 1 Complete recipe
- Calories
- 9118.4 kJ / 2171 kcal
- Protein
- 15.5 g
- Carbohydrates
- 506.4 g
- Fat
- 2.9 g
- Saturated fat
- 0.5 g
- Fiber
- 26.9 g
- Sodium
- 9091.8 mg
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