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Ingredients
- 1200 g ripe tomatoes (see Tips)
- 350 g onion, cut into quarters
- 1 tbsp sea salt
- 450 g brown sugar
- 2 tsp curry powder
- 2 tsp yellow mustard seeds
- 500 g malt vinegar, plus 3 tablespoons extra
- 2 tbsp cornflour
- Nutrition
- per 1200 g
- Calories
- 9660.5 kJ / 2308.9 kcal
- Protein
- 18.9 g
- Carbohydrates
- 545.6 g
- Fat
- 6.1 g
- Saturated fat
- 0.3 g
- Fiber
- 25.7 g
- Sodium
- 5859.6 mg
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