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Ingredients
- 300 克 圓糯米 ，洗淨瀝乾
- 25 克 紅麴
- 420 克 米酒
- 300 克 水 ，蒸煮用
- 75 克 桂圓乾 ，剪碎
- 75 克 二砂糖
- Nutrition
- per 1 個
- Calories
- 795.1 kJ / 190 kcal
- Protein
- 2.5 g
- Carbohydrates
- 34.4 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 8.2 mg
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