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Ingredients
La pâte à muffins
- 70 g de beurre demi-sel
- 170 g de sucre en poudre
- 1 œuf
- 180 g de lait
- 260 g de farine de blé
- ½ sachet de levure chimique
- le zeste d'un citron jaune non traité, râpé
- 100 g de myrtilles
La pâte à crumble
- 50 g de farine de blé
- 35 g de beurre
- 15 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1661 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 19 g
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