![Buns à la cannelle Buns à la cannelle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d66fc7d61ced96c7fde806acb504344a/Derivates/0dc25262a68979372fdead46890b6bd6b1b3dfa3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de lait
- 5 g de levure boulangère sèche
- 500 g de farine T45
- 1 œuf
- 75 g de sucre en poudre
- 100 g de beurre demi-sel, en morceaux
La garniture et la finition
- 100 g de beurre froid, en morceaux,
- 80 g de cassonade
- 3 c. à soupe de cannelle en poudre
- farine, pour fariner
- 50 g de lait
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1221 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 15 g
In Collections
Alternative recipes
Babka aux myrtilles
4h 50 min
Babka pistache et fleur d'oranger
4h 5min
Pain brioché roulé cannelle et cranberries
3h 20min
Babka choco-noisettes
2h 55min
Kanelbullars scandinaves
4h 40min
Petits pains roulés aux pommes et à la cannelle
4h 25min
Brioche butchy à la fleur d'oranger
3h
Dinner rolls anglais
3h 35min
Cake au chocolat vapeur glaçage façon rocher
2h 25min
Muffins anglais
4h 10min
Muffins aux fruits rouges
30min
Cake marbré, glaçage rocher
2h 15min