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Ingredients
- 350 - 400 克 红薯 ，去皮，切成能放入进料口的宽度
- 350 - 400 克 防风根 ，去皮，切成能放入进料口的宽度
- 4 汤匙 橄榄油
- 2 汤匙 鹰嘴豆面粉
- 1 茶匙 盐
- 250 克 罐头番茄
- 10 克 新鲜罗勒叶
- 1 克 盐
- 150 克 马苏里拉奶酪 ，掰碎
- 8 - 10 去核黑橄榄 ，切片
- Nutrition
- per 1 人份
- Calories
- 1768.8 kJ / 422.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 43.3 g
- Fat
- 23.3 g
- Saturated fat
- 7 g
- Fiber
- 9.2 g
- Sodium
- 1194.2 mg
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