Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

4.6 8 ratings

Prep. 45min

Total 2 h 30min

6 portions

Ingredients

Spicy sauce

red capsicums cut into pieces
2
brown onion cut into quarters
200 g
garlic cloves
3
extra virgin olive oil
40 g
dried chillies
2 - 3
fresh rosemary leaves only
10 g
curry powder
1 tsp
freshly squeezed lemon juice
10 g
honey
40 g
sea salt
1 tsp
ground black pepper
½ tsp

Chicken

whole chicken butterflied (see Tip)
1

Potatoes

fresh dill roughly chopped
10 g
unsalted butter
30 g
sea salt
¼ tsp
baby white potatoes
500 g

Coriander dip

fresh coriander leaves only
10 g
garlic clove
1
mayonnaise
50 g
Greek-style natural yoghurt
50 g
freshly squeezed lemon juice
20 g
sea salt
¼ tsp
ground black pepper
¼ tsp

Barbecuing and assembly

fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 694.9 mg

Protein 46.1 g

Calories 3247 kJ / 776.1 kcal

Fat 52.2 g

Fiber 4.9 g

Saturated fat 14.3 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Chicken mole and avocado papaya salsa

25 h

Lamb with pumpkin and lentils

50min

Korean bao beef sliders

2 h 10min

Caprese hasselback chicken

40min

Chicken and mushroom lasagne

1 h 55min

Meat feast pizza

1 h 30min

Turkey rissoles and kale slaw

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min

Roast lamb with vegetables & gravy

3 h

Korean barbecue pork with rice salad

40min

Pizza pockets

1 h 50min

Ricotta gnocchi

2 h

Show all

Show all