地瓜烤蘋果

地瓜烤蘋果

4.0 1 rating

Prep. 10min

Total 30min

5 人份

Ingredients

地瓜紅肉，削皮切塊
250 克
奶油切塊
20 克
糖多備一些炙烤用
15 克
肉桂粉
½ 茶匙
鹽
1 小撮
水
50 克
蘋果
5 顆

Difficulty

medium

Nutrition per 1 人份

Sodium 59.7 mg

Protein 1.4 g

Calories 747.1 kJ / 178.6 kcal

Fat 3.7 g

Fiber 6 g

Saturated fat 2.1 g

Carbohydrates 38.4 g

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Taiwan

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