地瓜烤蘋果

地瓜烤蘋果

4.0 1 rating
Prep. 10min
Total 30min
5 人份

Ingredients

  • 地瓜 紅肉,削皮切塊
    250 克
  • 奶油 切塊
    20 克
  • 多備一些炙烤用
    15 克
  • 肉桂粉
    ½ 茶匙
  • 1 小撮
  • 50 克
  • 蘋果
    5 顆

Difficulty

medium


Nutrition per 1 人份

Sodium 59.7 mg
Protein 1.4 g
Calories 747.1 kJ / 178.6 kcal
Fat 3.7 g
Fiber 6 g
Saturated fat 2.1 g
Carbohydrates 38.4 g

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