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Ingredients
- 200 g kacang kedelai kupas (lihat tips)
- 1150 g air, tambahkan untuk merendam
- 2 sdt ragi tempe
- 1 sdm jus lemon
- Nutrition
- per 100 gram
- Calories
- 326 kJ / 78 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 3 g
- Sodium
- 15 mg
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