Fu Yung Hai

Fu Yung Hai

5.0 3 ratings

Prep. 5min

Total 40min

8 porsi

Ingredients

Fu Yung Hai

wortel potong-potong seukuran corong lebar
150 g
kol putih potong wedges seorong corong lebar
200 g
daun bawang potong-potong seukuran corong kecil
50 g
dada ayam fillet potong dadu (3 cm)
150 g
kecap ikan
1 sdt
kecap asin
1 sdt
garam
1 sdm
gula pasir
1 sdt
lada putih bubuk
1 sdt
telur
6
tepung tapioka
80 g
stik kepiting (crab meat/daging kepiting)
50 g
minyak sayur untuk menggoreng

Saus

siung bawang putih
2
bawang bombai
40 g
minyak sayur
20 g
saus tomat
200 g
air
500 g
cuka
1 sdt
gula pasir
2 sdm
kecap ikan
1 sdt
maizena
2 sdm
kacang polong
50 g
nasi hangat, untuk penyajian

Difficulty

easy

Nutrition per 1 porsi

Sodium 1235 mg

Protein 11 g

Calories 744 kJ / 178 kcal

Fat 7 g

Fiber 2 g

Saturated fat 2 g

Carbohydrates 19 g

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Also featured in

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International

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