Tarta de maracuyá

Tarta de maracuyá

4.5 4 ratings
Prep. 15min
Total 1 h 15min
10 porciones

Ingredients

  • de azúcar
    150 g
  • de mantequilla
    220 g
  • de harina de trigo
    150 g
  • de almendra en polvo
    50 g
  • huevo
    1
  • de esencia de almendra
    6 gota
  • de sal
    1 pizca
  • de maracuyá pulpa y jugo
    200 g
  • de fécula de maíz
    30 g
  • huevos
    2
  • de crema para batir (30-40% grasa)
    150 g
  • flores comestibles
    25 g
  • hoja de hierbabuena
    5 g

Nutrition per 1 porción

Calories 402.8 kcal / 1685.3 kJ
Protein 5.7 g
Fat 27.7 g
Carbohydrates 35.2 g
Fiber 3.3 g
Saturated fat 15.5 g
Sodium 49.8 mg

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