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蒸椰糖糕

蒸椰糖糕
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Prep. 5min
Total 50min
25 片
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Ingredients

  • 植物油 刷油用
  • 椰糖 切成小块
    150 克
  • 蔗糖
    50 克
  • 水
    1400 克
  • 绿豆粉
    20 克
  • 粘米粉
    110 克
  • 木薯粉
    20 克
  • 碱性水
    1 茶匙
  • 椰浆
    250 克
  • 热水
    50 克
  • 盐
    ½ 茶匙

Difficulty

easy

Nutrition per 1 片

Sodium 50 mg
Protein 1 g
Calories 315 kJ / 75 kcal
Fat 3 g
Fiber 1 g
Saturated fat 2 g
Carbohydrates 13 g

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