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Ingredients
黄梨果酱
- 1500 克 黄梨 (约 2 粒黄梨), 去皮和芯，切丁(2公分)
- 150 克 糖
- 1 支 肉桂棒
- 2 颗 丁香
- 2 片 班兰叶, 绑成结
挞皮
- 250 克 牛油, 冷却, 切丁 (1公分)
- 15 克 细砂糖
- 375 克 中筋面粉
- 10 克 玉米粉 (淀粉)
- 10 克 卡士达粉
- 1 汤匙 炼奶 (参考贴士)
- 2 汤匙 冰水
- 1 个 蛋, 稍微打散
蛋白糖霜
- 200 克 白糖
- 1 个 蛋白
- 1 茶匙 玉米淀粉
- ¼ 茶匙 柠檬汁
- 1 - 2 滴 食用绿色色素
- 糖花
- Nutrition
- per 1 粒
- Calories
- 287 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sodium
- 22 mg
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