松露巧克力與香草鮮奶泡
TM5 TM6

松露巧克力與香草鮮奶泡

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Ingredients

松露巧克力

  • 4 顆 蛋, 室溫,蛋白蛋黃分開
  • 100 克 黑巧克力(可可含量70%), 切塊
  • 100 克 鮮奶油
  • 120 克 奶油, 置於室溫軟化,切塊

香草鮮奶泡

  • 200 克 鮮奶油
  • 1 茶匙 糖
  • ½ 根 香草豆莢, 將香草豆莢縱向切開並刮出香草籽

Nutrition
per 1 份食譜
Calories
11935 kJ / 2852 kcal
Protein
36.8 g
Carbohydrates
97.7 g
Fat
258.2 g
Fiber
10.9 g

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