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Ingredients
松露巧克力
- 4 顆 蛋 室溫，蛋白蛋黃分開
- 100 克 黑巧克力(可可含量70%) 切塊
- 100 克 鮮奶油
- 120 克 奶油 置於室溫軟化，切塊
香草鮮奶泡
- 200 克 鮮奶油
- 1 茶匙 糖
-
½
根 香草豆莢 將香草豆莢縱向切開並刮出香草籽
or 1 小撮 天然香草精 將香草豆莢縱向切開並刮出香草籽
- Nutrition
- per 1 完整食譜
- Calories
- 2852 kcal / 11935 kJ
- Protein
- 36.8 g
- Fat
- 258.2 g
- Carbohydrates
- 97.7 g
- Fiber
- 10.9 g
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