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Ingredients
- 20 g zeytinyağı
- 300 g kabak, uzunlamasına dörde bölünmüş ardından parçalara bölünmüş (2-3 cm)
- tuz, damak tadına göre
- karabiber, damak tadına göre
- Nutrition
- per 300 g
- Calories
- 940.6 kJ / 224.8 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 19.8 g
- Saturated fat
- 2.8 g
- Fiber
- 3 g
- Sodium
- 30.4 mg
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