
Devices & Accessories
Maki de foie gras à la mangue
Prep. 30min
Total 45min
12 portions
Ingredients
-
de riz à sushi150 g
-
d'eau300 g
-
de vinaigre de riz20 g
-
de sucre en poudre10 g
-
de sel3 pincées
-
mangue mûre (belle taille)1
-
de foie gras de canard mi-cuit120 g
-
feuilles de nori2
Nutrition per 1 portion
Calories
108 kcal /
454 kJ
Protein
2.3 g
Fat
4.5 g
Carbohydrates
14.3 g
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