Maki de foie gras à la mangue

Maki de foie gras à la mangue

3.6 10 rating

Prep. 30min

Total 45min

12 portions

Ingredients

150 g de riz à sushi
300 g d'eau
20 g de vinaigre de riz
10 g de sucre en poudre
3 pincées de sel
1 mangue mûre (belle taille)
120 g de foie gras de canard mi-cuit
2 feuilles de nori

Difficulty

medium

Nutrition per 1 portion

Protein 2.3 g

Calories 454 kJ / 108 kcal

Fat 4.5 g

Carbohydrates 14.3 g

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France

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