Maki de foie gras à la mangue

Maki de foie gras à la mangue

3.9 9 ratings
Prep. 30min
Total 45min
12 portions

Ingredients

  • de riz à sushi
    150 g
  • d'eau
    300 g
  • de vinaigre de riz
    20 g
  • de sucre en poudre
    10 g
  • de sel
    3 pincées
  • mangue mûre (belle taille)
    1
  • de foie gras de canard mi-cuit
    120 g
  • feuilles de nori
    2

Nutrition per 1 portion

Calories 108 kcal / 454 kJ
Protein 2.3 g
Fat 4.5 g
Carbohydrates 14.3 g

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