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Ingredients
- 2 gherigli di noci
- 70 g di albicocche secche denocciolate
- 20 g di uvetta sultanina ammollata in acqua tiepida per 10 minuti e strizzata
- 250 g di yogurt naturale intero
- 20 g di miele
- 20 g di riso soffiato
- Nutrition
- per 1 porzione
- Calories
- 384 kcal / 1607 kJ
- Protein
- 9.4 g
- Fat
- 13.6 g
- Carbohydrates
- 59.6 g
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