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Thermomix® TM7
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Thermomix® TM6
Compatible
Picaña rostizada con papas y cebollas cambray
Prep. 30min
Total 2 h 30min
1 porción
Ingredients
Marinado de la picaña
-
1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
-
700 g de agua
-
600 g de papas cambray
-
400 g de cebollas cambray sin tallo
-
210 g de queso crema
-
sal fina al gusto
-
135 g de crema ácida
-
30 g de puré de chile chipotle adobado
-
hojas de hojas de cilantro, frescas
Difficulty
easy
Nutrition per 1 porción
Sodium
23133 mg
Protein
99 g
Calories
9609 kJ /
2288 kcal
Fat
117 g
Fiber
61 g
Saturated fat
40 g
Carbohydrates
215 g
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43 Recipes
Mexico
Mexico
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