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Ingredients
- 1 dente de alho
- ½ pimenta dedo-de-moça, sem sementes
- 1 cebola pequena
- 30 g azeite de oliva extra virgem
- 300 g bacalhau em lascas, dessalgado
- ½ c. chá de sal
- 200 g creme de ricota
- 30 g azeitona preta picada
- 4 talos de cebolinha picada
- 2 pitadas de pimenta do reino em pó
- Nutrition
- per 100 g
- Calories
- 1371.3 kJ / 327.8 kcal
- Protein
- 43 g
- Carbohydrates
- 7.2 g
- Fat
- 13.3 g
- Saturated fat
- 4.6 g
- Fiber
- 1.2 g
- Sodium
- 4296.8 mg
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