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Ingredients
- 350 g repolho roxo em pedaços de 5 cm
- 3 talos de salsinha fresca somente as folhas
- 100 g cenoura em rodelas de 2 cm
- 1 maçã descascada, sem miolo
- 40 g nozes
- 40 g uvas passas
- ½ c. chá de sal
- 50 g azeite de oliva extra virgem
- 20 g vinagre de maçã
- Nutrition
- per 1 porção
- Calories
- 176 kcal / 737 kJ
- Protein
- 2.5 g
- Fat
- 13.4 g
- Carbohydrates
- 11.5 g
- Fiber
- 3.5 g
- Saturated fat
- 1.7 g
- Sodium
- 391.8 mg
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