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Ingredients
- 2 mele in quarti o a spicchi in modo che passino agevolmente nel foro del coperchio (vedere consigli)
-
2
cucchiai di zucchero di cocco
or 2 cucchiai di zucchero a velo - 1 cucchiaino di cannella in polvere
- 120 g di fette di mela essiccate
- 100 g di datteri denocciolati
- 1 cucchiaio di cocco disidratato grattugiato
- 1 rametto di menta fresca, le foglioline lavate e asciugate
- Nutrition
- per 1 pezzo
- Calories
- 569.9 kJ / 136.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 35.4 g
- Fat
- 0.7 g
- Saturated fat
- 0.5 g
- Fiber
- 4 g
- Sodium
- 20.7 mg
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