Pão de forma sem glúten
TM6

Pão de forma sem glúten

4.5 (2 ratings)

Ingredients

Massa prévia

  • 45 g farinha de trigo sarraceno
  • 30 g farinha de arroz
  • 85 g água
  • 10 g fermento de padeiro fresco

Massa

  • 2 c. chá de azeite p/ untar
  • 500 g água
  • 10 g fermento de padeiro fresco
  • 20 g psyllium husk
  • 500 g mistura de farinha para pão sem glúten
  • 1 c. chá de sal
  • 1 c. sopa de leite p/ pincelar

Nutrition
per 1 fatia
Calories
983.1 kJ / 235 kcal
Protein
3.2 g
Carbohydrates
48.7 g
Fat
1.3 g
Saturated fat
0.2 g
Fiber
4.1 g
Sodium
515.7 mg

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