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Ingredients
- 750 g de vin rosé
- 150 g de sirop de sucre de canne
- 150 g de fraises, et quelques unes pour la décoration
- le jus d'1/2 citron jaune
- Nutrition
- per 1 verre
- Calories
- 507.8 kJ / 121.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 13.5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.3 g
- Sodium
- 46.4 mg
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