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Ingredients
- 3 - 4 oz sugar, to taste
- 8 oz orange juice
- 3 navel oranges, peel and pith removed, quartered, plus extra, sliced, to garnish
- 2 oz liquid egg whites, pasteurized
- 1 tsp vanilla extract
- 24 oz ice cubes
- Nutrition
- per 1 portion
- Calories
- 505.6 kJ / 120.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 28.9 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.5 g
- Sodium
- 27.1 mg
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