大闸蟹茭白咸肉汤

大闸蟹茭白咸肉汤

5.0 1 rating

Prep. 10min

Total 50min

4 人份

Ingredients

油
15 克
咸肉切小块
100 克
姜切块
10 克
大闸蟹切块
250 克
花雕酒
50 克
毛豆仁
80 克
水
1000 克
盐约0.5茶匙
2 - 3 克
茭白切滚刀块
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1176.6 mg

Protein 16.8 g

Calories 1379.3 kJ / 329.7 kcal

Fat 25.9 g

Fiber 2.3 g

Saturated fat 8.3 g

Carbohydrates 6.2 g

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