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Ingredients
- 1 cebola média, cortada ao meio
- 20 g azeite de oliva extra virgem
- 500 g batata inglesa, em cubos pequenos
- 600 g água
- 1 c. chá de sal
- 150 g linguiça portuguesa ou paio, cortados em rodelas finas
- 3 folhas de couve verde, cortadas em tiras finas
- Nutrition
- per 1 porção
- Calories
- 914.6 kJ / 218.6 kcal
- Protein
- 10 g
- Carbohydrates
- 30.4 g
- Fat
- 7.1 g
- Saturated fat
- 2.4 g
- Fiber
- 4.8 g
- Sodium
- 964.9 mg
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