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Ingredients
- 50 g bacon, em cubos pequenos
- 20 g azeite de oliva extra virgem
- 1 cebola, cortada ao meio
- 2 dentes de alho
- 400 g ervilha fresca congelada
- 500 g água
- 1 c. chá de sal marinho
- 2 pitadas de pimenta do reino em pó
- Nutrition
- per 1 porção
- Calories
- 868.8 kJ / 207.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 21.7 g
- Fat
- 10.4 g
- Saturated fat
- 2.5 g
- Fiber
- 6.3 g
- Sodium
- 566.3 mg
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