
Devices & Accessories
鸡蛋培根土豆篮
Prep. 15min
Total 40min
6 人份
Ingredients
-
土豆 ,去皮,切成能放入进料口的长度250 - 300 克
-
红葱头 ,一切二60 克
-
盐1 - 2 小撮
-
黑胡椒粉1 - 2 小撮
-
培根丁60 克
-
鸡蛋(每颗约53-63克)6 颗
-
新鲜细香葱 , 切碎的适量
Nutrition per 1 人份
Calories
155 kcal /
649 kJ
Protein
8.6 g
Fat
8.6 g
Carbohydrates
10.8 g
Fiber
1.5 g
Saturated fat
2.8 g
Sodium
175.5 mg
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