Baked Bolognese Rice

4.8 4 ratings

Prep. 10min

Total 1 h

8 portions

Ingredients

fresh mozzarella
50 g
Cheddar cheese
50 g

Rice

water
1000 g
white jasmine rice
300 g

Bolognese Sauce

white onions cut in halves
50 g
garlic clove
1
carrots cut into pieces (2 cm)
100 g
celery trimmed and cut into pieces (2 cm)
80 g
bacon roughly cut
200 g
olive oil
50 g
beef mince, lean
400 g
canned tomatoes
400 g
tomato purée
2 tbsp
smoked paprika powder
1 tsp
dried oregano
1 tsp
beef stock paste, homemade
1 tsp
salt
1 tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 693 mg

Protein 20 g

Calories 1922.5 kJ / 459.5 kcal

Fat 25.3 g

Fiber 2.3 g

Saturated fat 8.3 g

Carbohydrates 37.4 g

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