Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g light soy sauce, adjust to taste (see tips)
- 10 g dark soy sauce
- 30 g oyster sauce
- ¼ tsp sugar
- ¼ tsp white pepper powder
- 3 garlic cloves
- 40 g shallots
- 1 - 2 bird's eye chillies (chilli padi)
- 30 g cooking oil
- 200 g dried noodles
- 1500 g hot water, to soak noodles
- 200 g choy sum (sawi), cut in sections
- 50 g carrots, shredded (see tips)
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 829 kJ / 198 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 425 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
San bei ji (three cup chicken,TM6)
35min
One Pot Chicken Rice
50 min
Shredded Lamb ragù
1h 25min
Ginger Fried Rice
15 min
Chinese-style chicken
25min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min
Stir-fry Chayote
25min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Stir Fried Udon With Chicken and Mushroom
20min
Stir Fried French Beans
15 min
Krispy fried chicken
25min