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Ingredients
- 100 g de cebolla en trozos
- 100 g de morrón rojo en trozos
- 1 tallo de apio en trozos (reserve las hojas)
- 250 g de trigo roto burgol fino
- agua
- 520 g de puré de tomate
- 120 g de extracto de tomate
- 30 g de dulce de membrillo
- 1 cucharada de aceite de girasol
- 1 cucharadita de sal
- 1 cucharadita de comino molido
- hojas de apio
- Nutrition
- per 1 porción
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 10.6 g
- Carbohydrates
- 63.1 g
- Fat
- 5 g
- Saturated fat
- 0.4 g
- Fiber
- 11.6 g
- Sodium
- 1264.7 mg
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