Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Prep. 35min

Total 6 h 10min

12 pieces

Ingredients

White Chocolate Cream Base

white chocolate small pieces or callets
5 oz
heavy whipping cream
9 oz

Raspberry Filling

fresh raspberries
10 ½ oz
10 ½ oz frozen raspberries
sugar
1 oz

Crackle

unsalted butter room temperature, in pieces
3 oz
raw sugar
2 ½ oz
all-purpose flour
3 oz

Choux Pastry

water
9 oz
unsalted butter in pieces
3 oz
sugar
2 ½ tsp
salt
½ tsp
all-purpose flour
5 oz
large eggs
4

White Chocolate Cream

mascarpone cold
9 oz

Assembly

confectioners sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg

Protein 6.8 g

Calories 1894.5 kJ / 452.8 kcal

Fat 32.2 g

Fiber 2.2 g

Saturated fat 19.1 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Baklava Cheesecake

No ratings

Orange Crème Brûlée

3 h 15 min

Blueberry Coffee Cake

1 h

Strawberry Shortcake Waffle

40 min

Bahulu Gulung (Malay Roll Cake)

1 h

Green Dyed Eggs

55 min

Orange Dyed Eggs

55 min

Berry Lemonade

10 min

Allergen Free Granola Cups

1 h 5 min

Cinnamon Rolls

3 h

Orange Crème Brûlée

3 h 15 min

Strawberry Shortcake Waffle

40 min