Poppy Seed Snails
TM6 TM5

Poppy Seed Snails

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Ingredients

Dough

  • 9 oz spelt grains
  • 9 oz whole milk, at room temperature
  • 2 ¼ tsp active dry yeast
  • 2 oz unsalted butter, room temperature, in pieces, plus extra to grease
  • 1 oz sugar
  • 9 oz all-purpose flour
  • ½ tsp salt

Poppy seed filling

  • 2 oz unsalted butter, room temperature, in pieces
  • 3 ½ oz poppy seeds
  • 1 oz sugar
  • 1 large egg

Assembly

  • all-purpose flour, to dust

Color Toppings

  • 7 oz sugar
  • 1 oz lemon juice
  • food coloring (optional)

Nutrition
per 1 piece
Calories
456.7 kJ / 109.2 kcal
Protein
2.6 g
Carbohydrates
17.4 g
Fat
3.6 g
Saturated fat
1.6 g
Fiber
1.5 g
Sodium
0 mg

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